お品書き | 奈良市内で美味しいふぐ料理・鱧料理が食べられるお店｜ふぐ照

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  • 【営業時間】16:00～23:00
  • 【定休日】毎週火曜日（祝日の場合は営業）

お品書き

お品書き

Courseコース料理

We would like to introduce the dishes that we offer at Fugusho.
我们想向您介绍风尚提供的菜肴。
*All prices shown include tax.
*显示的所有价格均含税。

Blowfish Full Course/ 活河豚全套菜单

Blowfish Full Course/ 活河豚全套菜单

Per person： 7,500 yen

Recommended course where you can enjoy all fugu dishes./推荐的全鲍鱼菜肴套餐，您可以享受所有鲍鱼料理。

【コース内容】
  • grilled blowfish/烤河豚
  • Fugu Hot Pot/鲍鱼火锅
  • Thinly Sliced Raw Fugu/薄切鲍鱼片
  • Boiled Fugu/鲍鱼煮物
  • Deep-fried Fugu/鲍鱼炸物
  • Fugu Porridge/鲍鱼粥
  • Japanese Radish Salad with Citrus Sauce/日本白萝卜柚子酱沙拉
Blowfish Course/活河豚菜单

Blowfish Course/活河豚菜单

Per person: 6,500 yen

Classic blowfish cuisine menu./经典的河豚料理菜单。

【コース内容】
  • Fugu Hot Pot/鲍鱼火锅
  • Thinly Sliced Raw Fugu/薄切鲍鱼片
  • Boiled Fugu/鲍鱼煮物
  • Deep-fried Fugu/鲍鱼炸物
  • Fugu Porridge/鲍鱼粥
  • Japanese Radish Salad with Citrus Sauce/日本白萝卜柚子酱沙拉
Blowfish Set/活河豚套餐

Blowfish Set/活河豚套餐

Per person: 5,000 yen

Simple blowfish cuisine menu./简单的河豚料理菜单。

【コース内容】
  • Fugu Hot Pot/鲍鱼火锅
  • Thinly Sliced Raw Fugu/薄切鲍鱼片
  • Boiled Fugu/鲍鱼煮物
  • Fugu Porridge/鲍鱼粥
  • Japanese Radish Salad with Citrus Sauce/日本白萝卜柚子酱沙拉
Grilled Blowfish Course/烤河豚套餐

Grilled Blowfish Course/烤河豚套餐

Per person: 4,500 yen

Enjoy our specialty grilled blowfish./您可以品尝到我们店的招牌烤河豚。

【コース内容】
  • Grilled Blowfish/烤河豚
  • Thinly Sliced Raw Fugu/薄切鲍鱼片
  • Boiled Fugu/鲍鱼煮物

Single一品料理

Single/ 单品

Single/ 单品

  • Tessa (Sliced Pufferfish Sashimi)/ 河豚刺身

    1,500 yen

  • Butsugiri (Chunky Cut Pufferfish) /河豚块状切片

    2,000 yen

  • Ara-mi (Pufferfish Offcuts) / 河豚边角料

    2,500 yen

  • Yubiki (Boiled Pufferfish Skin)/煮河豚皮

    800 yen

  • Nabekawa (Pufferfish Hot Pot Skin)/火锅河豚皮

    900 yen

  • Karaage (Fried Pufferfish)/炸河豚

    1,800 yen

  • Kawa Karaage (Fried Pufferfish Skin)/炸河豚皮

    1,000 yen

  • Yaki Fugu (Grilled Pufferfish)/烤河豚

    2,500 yen

  • Assorted Pickles/腌菜拼盘

    800 yen

  • Hot Pot Vegetables/火锅蔬菜

    600 yen

  • Single Portion Vegetables /单份蔬菜

    350 yen

  • Cut Mochi (Rice Cake）/切块年糕

    350 yen

  • Tofu /豆腐

    350 yen

  • Zosui (Rice Porridge) /杂炊 (米粥)

    600 yen

  • Kuzukiri (Kudzu Starch Noodles)/葛切 (葛粉面条)

    350 yen

Drinks/ 饮料

Drinks/ 饮料

  • Sake (1 Go/180ml)/ 一合酒

    550 yen

  • Hirezake (Grilled Pufferfish Fin Sake) / 鱼翅酒

    800 yen

  • Tsugi Sake (Second Pour Sake) / 续酒

    550 yen

  • Bottled Beer (Medium) /瓶啤酒（中）

    750 yen

  • Bottled Beer (Large)/瓶啤酒（大）

    850 yen

  • Draft Beer/生啤酒

    600 yen

  • Draft Beer (Small) /生啤酒（小）

    550 yen

  • Chuhai (Shochu Highball)/酸梅酒

    550 yen

  • Shochu/烧酒

    550 yen

  • Cold Sake/冷酒

    950 yen

  • Highball (Whiskey Soda)/高球（威士忌苏打）

    700 yen

  • Fresh Lime (Cocktail) /新鲜青柠（鸡尾酒）

    600 yen

  • Cola/可乐

    350 yen

  • Oolong Tea /乌龙茶

    350 yen

  • Ginger Ale/姜汁汽水

    350 yen

  • Calpis (Fermented Milk Drink)/卡尔比斯（发酵乳饮料）

    350 yen

  • Kaminokawa (Shochu Bottle)/神之河（烧酒瓶）

    3,500 yen

  • Kurokirishima (Shochu Bottle)/黑霧岛（烧酒瓶）

    3,400 yen

  • Iichiko (Shochu Bottle)/一刻爽（烧酒瓶）

    3,400 yen

  • All-You-Can-Drink (90 minutes)/无限畅饮（90分钟）

    2,800 yen

Take-out/ 取出

Take-out/ 取出

  • Fugu Hot Pot (with Ponzu Sauce and Vegetables)/ 河豚火锅（配柚子醋和蔬菜）

    3,000 yen

  • Tessa/ 河豚刺身

    1,600 yen

  • Fried Pufferfish / 炸河豚

    1,900 yen

  • Nabekawa (Pufferfish Hot Pot Skin)/火锅河豚皮

    1,000 yen

  • Hirezake (Grilled Pufferfish Fin) /鱼翅

    550 yen

  • Yubiki (Blanched Pufferfish Skin) /煮河豚皮

    900 yen

  • Ara-mi (Pufferfish Offcuts)/河豚边角料

    2,800 yen

  • Butsugiri (Chunky Cut Pufferfish) /河豚块状切片

    2,100 yen

  • Homemade Ponzu Sauce /自制柚子醋

    900 yen